17:28, 12 Jul 2024, author: Ermakova M.

Lavash roll with trout

Name: Lavash roll with trout
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Thin lavash - 1 pc.; Lightly salted trout fillet - 200 g; Lettuce - 1 bunch; Curd cheese - 180 g

An appetizer of lavash, cottage cheese, lettuce and red fish will decorate any festive table.

Photo source: https://ru.123rf.com/profile_shaiith

Preparing such a snack is simple and quick. The finished roll should be wrapped in cling film and put in the cold for 30-40 minutes, then cut into pieces 2-3 cm thick with a very sharp knife and serve immediately. Fish for the snack is suitable both lightly salted and smoked.

To prepare a roll of lavash with trout, prepare the necessary ingredients.

Lavash roll with trout

Кухня: European, закуска, калории: 341, время приготовления: 00:40

Ингредиенты

Thin lavash - 1 pc.

Lightly salted trout fillet - 200 g

Lettuce - 1 bunch

Curd cheese - 180 g

Рецепт

1. Unroll the lavash and spread it evenly with cream cheese.

2. Place lettuce leaves on top of the cheese. I used frillice lettuce. The leaves of this lettuce are dense and crispy. You can use any lettuce leaves you like.

3. Thinly slice the red fish fillet and place it on the lettuce leaves. Sprinkle with sesame seeds if desired.

4. Roll the lavash with the filling into a tight roll.

5. Wrap the roll in cling film and put it in the refrigerator for at least 30 minutes. The lavash roll with trout is ready. Cut it into portions.

6. A delicious snack for the festive table is ready.

7. Enjoy!