17:27, 12 Jul 2024, author: Ermakova M.

Gingerbread with chocolate

Name: Gingerbread with chocolate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Butter - 40 g; Chicken egg - 1 pc.; Wheat flour - 110 g; Cocoa powder - 1 tbsp.; Dark chocolate - 90 g; Sugar - 60 g; Baking powder - 1/3 tsp.; Icing sugar - for sprinkling

I had never made gingerbread before. I was curious to try it.

Photo source: https://ru.123rf.com/profile_zbg2

I stopped liking store-bought gingerbread, but sometimes I had to buy it for my child. These gingerbread cookies will forever "settle" in my culinary piggy bank. I don't even see the point in looking for new recipes. It's easy and quick to make these gingerbread cookies, just let the dough sit in the refrigerator for 2 hours - well, let it sit, nothing is required of us! Soft and very chocolatey, delicious and with beautiful cracks. I regretted that I made half a portion. To make gingerbread cookies with chocolate, you must take good quality chocolate, I used dark chocolate.

Gingerbread with chocolate

Кухня: European, десерт, калории: 222, время приготовления: 00:40

Ингредиенты

Butter - 40 g

Chicken egg - 1 pc.

Wheat flour - 110 g

Cocoa powder - 1 tbsp.

Dark chocolate - 90 g

Sugar - 60 g

Baking powder - 1/3 tsp.

Icing sugar - for sprinkling

Рецепт

1. Melt chocolate and butter in a water bath or microwave.

2. Mix cocoa powder, flour and baking powder in a bowl.

3. Beat egg and sugar until white foam.

4. Add cooled butter and chocolate to the egg mixture. Mix with a spatula.

5. Pour in dry ingredients. Mix. Cover the dough and put in the refrigerator for 2 hours.

6. Form small balls from the dough with your hands, roll in powdered sugar. Place on a baking sheet with a silicone mat or lined with baking paper. Press down slightly on top with a glass.

7. Bake gingerbread with chocolate at 165 degrees for 10-12 minutes. Cracks should form, and the dough inside will look raw - that's how it should be.

8. Enjoy.