Coconut milk pudding with exotic fruits

Step 1

Pour coconut milk into a saucepan, add half of the honey, lime juice and grated zest, pour in agar-agar and place on low heat, stirring, bring to a boil and cook for 2 minutes. Strain the finished mixture through a fine sieve.

Step 2

Divide the mixture into bowls and refrigerate for 4-12 hours.

Step 3

Cut the fruit into small pieces and arrange on the hardened pudding.

Step 4

Pour over the remaining honey, garnish with mint and pomegranate seeds.