14:14, 07 Jul 2024, author: Ermakova M.

Lamb Saj

Name: Lamb Saj
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Lamb - 400 g; Red onion - 1 pc.; Bell pepper - 1 pc.; Vegetable oil - 3 tbsp.; Chili pepper (flakes) - 1 tbsp.; Dried basil - 1 tbsp.

We really love this flat frying pan, which we use exclusively for cooking outdoors, over an open fire.

Photo source: https://ru.123rf.com/profile_lvivjanochka

The meat cooks quickly and is perfectly fried, we lightly fry the vegetables and leave them with a little crunch. Fragrant, fried pieces of meat and juicy bright vegetables are delicious to eat, wrapped in lavash.

Lamb Saj

Кухня: European, мясо, калории: 227, время приготовления: 00:40

Ингредиенты

Lamb - 400 g

Red onion - 1 pc.

Bell pepper - 1 pc.

Vegetable oil - 3 tbsp.

Chili pepper (flakes) - 1 tbsp.

Dried basil - 1 tbsp.

Рецепт

1. For lamb saj we need the following ingredients. The success of such a dish is in the quality of the meat: the lamb should not be old, but a small amount of fat will be appropriate. I definitely recommend using basil as a seasoning, but you can exclude hot pepper if you do not like it.

2. Cut the meat into small pieces.

3. Sprinkle with spices and black pepper. Add 1 tbsp of oil. Stir and cover with film.

4. Cut the onion into large squares.

5. Also pepper.

6. Put the saj on the fire, pour in oil and heat it well.

7. Put the meat.

8. Fry the meat, stirring constantly, until it is ready.

9. At this stage, you need to salt the meat.

10. Add vegetables to the meat.

11. Also add salt and, stirring constantly, fry the meat with vegetables for 5-7 minutes. 12. The most delicious lamb in saj is ready.

13. Enjoy your meal.