14:12, 07 Jul 2024, author: Ermakova M.

Quick yeast dough on water for pies

Name: Quick yeast dough on water for pies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Wheat flour - 500 g + 60 g (for dough); Dry yeast - 10 g; Sugar - 35 g; Water (warm) - 300 ml; Vegetable oil - 60 ml; Salt - 1 tsp.

There is probably no person who does not like fried or baked pies made from yeast dough.

Photo source: https://ru.123rf.com/profile_regesha

But preparing this dough according to all the rules is a very long process. Although I love to "work" with yeast dough, sometimes there are situations when you urgently need to bake pies before guests arrive. And here recipes for making quick yeast dough come to the rescue. Such recipes are a real find for busy housewives.

I offer an economical option for making quick yeast dough for pies on water. For this dough, you will need simple ingredients that are always in the kitchen. The dough is prepared without hassle. And the pies, whether fried or baked, turn out soft and tasty.

Quick yeast dough on water for pies

Кухня: European, домашние заготовки, калории: 214, время приготовления: 00:10

Ингредиенты

Wheat flour - 500 g + 60 g (for dough)

Dry yeast - 10 g

Sugar - 35 g

Water (warm) - 300 ml

Vegetable oil - 60 ml

Salt - 1 tsp.

Рецепт

1. Combine 60 g of sifted flour, yeast and sugar in a container and stir.

2. Add all the warm water, stir, cover with a napkin and put in a warm place for 15 minutes.

3. After the allotted time, pour oil and salt into the yeast mixture that has increased in volume, stir gently.

4. Gradually add flour and begin kneading the dough, first in a bowl. Then put it on a table sprinkled with flour and continue kneading on the table. Knead until the dough begins to easily separate from your hands and the table.

5. Grease the bowl with a small amount of vegetable oil, put the dough in it, cover with a towel and put in a warm place for 15-20 minutes.

6. During this time, the dough will rise very well. It is very soft, elastic, does not tear, so it can be rolled out thinly. The pies are easily pinched when shaping, do not open during baking.

7. Quick yeast dough for pies on water is ready. Put it on the table and start making pies. Before sending to the oven, let the products "rise" for about 15 minutes. I bake the pies in an electric oven at a temperature of 180 degrees (focus on your oven) on the middle level, "top-bottom" mode for 15-20 minutes (until browned).