Potato cutlets with cheese

1. Cut the potatoes, cover with cold water. Boil in salted water until done.

2. Drain the water, mash the potatoes with a pestle or masher. Add the egg and cheese, salt and pepper to taste.

3. Mix until smooth, add a spoonful of flour if necessary.

4. Form the cutlets with wet hands, lightly roll them in flour, it will give them a nice golden brown crust.

5. Heat the frying pan, pour in a little oil and fry the cutlets until golden brown on both sides.

6. Potato cutlets with cheese are ready. Serve as a side dish or as a separate dish with sour cream or kefir sauce.