10:54, 06 Jul 2024, author: Ermakova M.

Gravy from minced meat

Name: Gravy from minced meat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Minced meat - 400 g; Onion - 1 head; Carrot - 0.5-1 pc.; Tomato juice - 1.5-2 cups; Salt - to taste; Garlic, peppers and herbs - to taste; Vegetable oil - depending on the fat content of the minced meat

Minced meat gravy is a simple and tasty sauce for a variety of side dishes: any pasta, mashed potatoes, peas or beans, crumbly rice, buckwheat, couscous, beans, etc.

Photo source: https://ru.123rf.com/profile_vicushka

Any meat and any combination is suitable for minced meat: pork, beef, chicken, turkey, i.e. to your taste.

In addition to tomato juice, you can use meat or vegetable broth, broth with tomato paste, broth with sour cream or tomato juice with sour cream. Choose the composition of spices according to your mood: garlic, hot or allspice, curry, Italian herbs, Provencal herbs.

Gravy from minced meat

Кухня: European, ужин, калории: 252, время приготовления: 00:30

Ингредиенты

Minced meat - 400 g

Onion - 1 head

Carrot - 0.5-1 pc.

Tomato juice - 1.5-2 cups

Salt - to taste

Garlic, peppers and herbs - to taste

Vegetable oil - depending on the fat content of the minced meat

Рецепт

1. Fry chopped onions and carrots in vegetable oil, or in a very small amount of vegetable oil if the mince is fatty. Add salt.

2. Place the mince on top of the vegetables.

3. Let the vegetables stew in the juice and fat from the mince, and let the mince stew in the steam above the vegetables for about five minutes over medium heat.

4. Then mix the mince with the vegetables and simmer for another three minutes, stirring.

5. Pour in the tomato juice (or broth), bring to a boil, add the spices, reduce the heat to low and simmer everything together for about three minutes.

6. The mince sauce is ready, serve it with any side dishes. Enjoy!