10:52, 06 Jul 2024, author: Ermakova M.

Beans with garlic and soy sauce

Name: Beans with garlic and soy sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Green beans - 400 g; Butter - 1 tbsp; Vegetable oil - 1 tbsp; Garlic - 2-3 cloves; Soy sauce - 1-2 tbsp (to taste); Sesame (seeds) - 1-2 tbsp

A light, juicy, quick-to-prepare side dish of green beans with garlic and soy sauce is a lifesaver for any cook.

Photo source: https://ru.123rf.com/profile_photodee

Made with frozen or fresh green beans, fried with aromatic garlic slices and seasoned with sesame seeds and soy sauce, this side dish is simple and easy to prepare, ready to serve in less than half an hour, and is incredibly appetizing both in appearance and taste. Try it!

Beans with garlic and soy sauce

Кухня: European, закуска, калории: 222, время приготовления: 00:10

Ингредиенты

Green beans - 400 g

Butter - 1 tbsp

Vegetable oil - 1 tbsp

Garlic - 2-3 cloves

Soy sauce - 1-2 tbsp (to taste)

Sesame (seeds) - 1-2 tbsp

Рецепт

1. Steam frozen green beans for 4-5 minutes, until half-cooked.

2. Then place the beans in ice water, rinse and dry.

3. Melt the butter over low heat. Then increase the heat to medium, add the sliced garlic cloves, 1 tbsp of vegetable oil and, stirring, fry the garlic for 1-2 minutes until the pieces become golden and fragrant.

4. Add the green beans.

5. Pour in 1-2 tablespoons of soy sauce and, stirring, fry the beans over high heat for 3 minutes.

6. Add the sesame seeds, fry for another 2 minutes, and then serve.

7. The beans with garlic and soy sauce are ready. You can serve it as a side dish or with various cereals: rice, buckwheat, pasta. Enjoy your meal!