11:44, 05 Jul 2024, author: Ermakova M.

Jellied pie with canned fish

Name: Jellied pie with canned fish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: Kefir - 300 ml; Eggs - 2 pcs.; Vegetable oil - 70 ml; Flour - 1.5 cups; Salt - 1 tsp.; Soda - 1 tsp.; For the filling:; Canned fish (natural saury) - 250 g; Onion - 1 pc.; Sesame - for sprinkling

Today I want to offer you a recipe for a quick jellied fish pie with kefir and canned saury.

Photo source: https://ru.123rf.com/profile_yesphotographers

Today I want to offer you a recipe for a quick jellied fish pie with kefir and canned saury. The pastry turns out quite fluffy, and the filling is quite aromatic. I used canned food without oil - natural saury, although you can also use oil.

Jellied pie with canned fish

Кухня: European, выпечка, калории: 224, время приготовления: 01:00

Ингредиенты

Kefir - 300 ml

Eggs - 2 pcs.

Vegetable oil - 70 ml

Flour - 1.5 cups

Salt - 1 tsp.

Soda - 1 tsp.

For the filling:

Canned fish (natural saury) - 250 g

Onion - 1 pc.

Sesame - for sprinkling

Рецепт

1. Prepare the dough: simply mix all the dough ingredients from the list into a homogeneous mass.

2. For the filling, chop the onion into any shape.

3. Mash the canned saury with a fork, add a little liquid from the can for juiciness, there is no need to separate the bones from the fish, they are very soft in the canned fish and are not felt. Mix the onion and fish.

4. Grease the baking dish with oil, pour in half of the dough.

5. Evenly distribute the filling of onion and canned fish.

6. Pour in the second half of the dough, sprinkle with sesame seeds if desired and available.

7. Bake the fish pie from canned saury in an oven preheated to 220 degrees for 10 minutes, then reduce the degrees to 180 and bake for another 30-35 minutes.

8. A delicious, quick and easy jellied pie with canned fish is ready. Enjoy your meal!