12:29, 04 Jul 2024, author: Ermakova M.

Fluffy flatbreads on water in a frying pan

Name: Fluffy flatbreads on water in a frying pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: European
Ingredients: Fresh yeast - 20 g; Butter - 30 g; Water - 150 ml; Salt - 1 tsp; Sugar - 1 tsp; Wheat flour - 260-280 g; Vegetable oil for frying - 3-4 tbsp.

Soft and fluffy flatbreads with a creamy taste. Perfect as a substitute for bread.

Photo source: https://ru.123rf.com/profile_aboikis

Fried fluffy flatbreads on water - quick homemade pastries. These flatbreads can be used instead of bread. You can cut the flatbread in half and make a sandwich. The flatbreads are fluffy and soft, delicious both hot and cold.

You can serve the flatbreads with just salad and various sauces, and you will get a full lunch or dinner. Flatbreads with jam, honey or condensed milk are also delicious. This dough makes five fluffy flatbreads. I use raw yeast, you can also take dry yeast, but you will have to wait longer for the dough to rise.

Here is a minimal set of products for making fluffy flatbreads on water in a frying pan.

Fluffy flatbreads on water in a frying pan

Кухня: European, выпечка, калории: 312, время приготовления: 00:40