12:12, 04 Jul 2024, author: Ermakova M.

Lavash pie with cheese in the oven

Name: Lavash pie with cheese in the oven
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: Thin lavash - 2-3 pcs.; Adyghe cheese - 300 g; Hard cheese - 100 g; Green onions - 2 pcs.; Parsley and dill - 0.5 bunch; Salt and pepper - to taste; Chicken egg - 2 pcs.; Sour cream - 250 g

An incredibly delicious recipe for a lavash pie with two types of cheese and sour cream.

Photo source: https://ru.123rf.com/profile_lilyrochha

Such pies are irreplaceable on hot summer days, when you don't want meat at all, but the food should be at least a little high in calories. I really like such pies with fresh tomatoes or with Greek salad - tasty and light food, just what you need after the beach.

To prepare a lavash pie with cheese in the oven, take the necessary products. The greens need to be washed and dried.

Lavash pie with cheese in the oven

Кухня: European, завтрак, калории: 265, время приготовления: 00:30

Ингредиенты

Thin lavash - 2-3 pcs.

Adyghe cheese - 300 g

Hard cheese - 100 g

Green onions - 2 pcs.

Parsley and dill - 0.5 bunch

Salt and pepper - to taste

Chicken egg - 2 pcs.

Sour cream - 250 g

Рецепт

1. Adyghe cheese can be replaced with cottage cheese, but be sure to rub it through a fine sieve, this will make the filling much tastier. Of the hard cheeses, baked milk-flavored cheese works well in this pie. Grate the cheeses on a coarse grater.

2. Chop the green onions, dill and parsley, add to the filling.

3. Salt and pepper the filling to taste, mix.

4. Beat the eggs with sour cream in a convenient bowl. If the sour cream is thick, add a little kefir or liquid natural yogurt. Salt and pepper the filling to taste.

5. Now you need to line the baking dish with lavash so that the edges hang down. Put another small piece of lavash on the bottom so that the bottom of the pie is not wet. Grease the bottom with a filling of sour cream and eggs. 6. Put half of the cheese filling, pour a little of the filling.

7. Cover the filling with lavash, grease it with the filling.

8. Put the remaining filling, also lightly pour it with our filling of sour cream and eggs.

9. Close the pie with the hanging edges of the lavash, tuck them on all sides and pour the filling. Put the cheese pie from lavash in the oven, preheated to 180 degrees, for 20-25 minutes.

10. Then cool the lavash pie with cheese cooked in the oven in the form, transfer to a convenient dish, cut and serve.