15:45, 24 Jun 2024, author: Ermakova M.

Baked rolls with shrimps

Name: Baked rolls with shrimps
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: Round rice - 200 g; Large shrimp tails - 4 pcs.; White balsamic vinegar - 3 tbsp.; Salt - 0.5 tsp.; Sugar - 2 tsp.; Nori sheets - 2 pcs.; Sauce for baked rolls

Making delicious baked shrimp rolls at home is quite easy with a little practice.

Photo source: https://ru.123rf.com/profile_lenazajchikova

The most important thing in rolls is tasty and correct rice and sauce for baked rolls. In this recipe I will show and tell you how to cook rolls simply and quickly enough.

Baked rolls with shrimps

Кухня: Japanese, закуска, калории: 280, время приготовления: 00:50

Ингредиенты

Round rice - 200 g

Large shrimp tails - 4 pcs.

White balsamic vinegar - 3 tbsp.

Salt - 0.5 tsp.

Sugar - 2 tsp.

Nori sheets - 2 pcs.

Sauce for baked rolls

Рецепт

1. Rinse the rice several times with water, it should be absolutely clear, you need to wash out all the starch. Fill with water 2 centimeters above the rice, put on the stove. As soon as the water boils, make the quietest fire, cover the cauldron tightly with a lid and cook the rice for 15-16 minutes, it is better to set a timer. After a while, turn off the stove, put a few paper towels between the lid and the cauldron and leave the rice for another 15 minutes.

2. Pour vinegar into a small bowl, add salt and sugar, put in the microwave for 30 seconds. Stir the dressing, the salt and sugar should completely dissolve. Pour the dressing into the rice, mix well, let the rice cool.

3. At this time, wash the shrimp tails. Carefully insert a wooden skewer under the shell, this is necessary so that the tails do not curl during cooking. Boil the shrimp for 3-4 minutes.

4. Cool the boiled shrimp, remove the skewer, peel the tails from the shell.

5. Carefully cut the tails along the back, be sure to remove the intestines.

6. Place a sheet of nori on the mat with the glossy side down. Place a layer of rice on the seaweed, leaving 1 cm of nori free on the opposite side.

7. Place the boiled shrimp tails in the middle.

8. Roll the roll using the mat. Leave the roll for a couple of minutes with the seam down.

9. Cut the roll 1 cm thick with a sharp knife. Place the rolls cut side up.

10. Place a teaspoon of fish roe sauce on each roll.

11. Transfer the rolls to a baking dish. Bake the rolls in a preheated oven at 180 degrees for 8-10 minutes.

12. Serve the finished baked shrimp rolls with soy sauce.