10:48, 23 Jun 2024, author: Ermakova M.

Minced chicken fingers

Name: Minced chicken fingers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Chicken meat - 300 g; Soy sauce - 2 tbsp; Smoked paprika - 1 tsp; Ketchup - 1 tbsp; Garlic - 1 clove; Water - 3 tbsp

Today I want to share an unusual recipe for chicken fingers.

Photo source: https://ru.123rf.com/profile_laur7410

I cook them quite often, I think they are a great option to nibble on in front of the TV. I cook them with chicken breast so that they are not too caloric. But you can take chicken thigh fillet, then the sticks will be juicier and fatter, of course. You can serve them with ketchup, cheese sauce or Tartar sauce. And if you have a fasting day, eat them with fresh vegetables. By the way, you can cook more and take them with you on a picnic for a quick snack.

Minced chicken fingers

Кухня: European, закуска, калории: 94, время приготовления: 00:30

Ингредиенты

Chicken meat - 300 g

Soy sauce - 2 tbsp

Smoked paprika - 1 tsp

Ketchup - 1 tbsp

Garlic - 1 clove

Water - 3 tbsp

Рецепт

1. Cut the chicken fillet into pieces and put it in a blender bowl. TIP! If you don’t have a blender, put it through a meat grinder with a fine attachment, preferably twice.

2. Add soy sauce. If it’s not very salty, add salt to taste.

3. Add ketchup.

4. Pour in smoked paprika. It will add color and a pleasant smoked aroma.

5. Pour in cold clean water. Grind into a homogeneous mass. It is important that there are no pieces of meat, the mass should be homogeneous.

6. Transfer the minced meat into a piping bag. Cut off a small tip of the bag so that the diameter of the sticks is thinner than the little finger.

7. Place the chicken sticks on a baking sheet. It is advisable to grease the baking sheet with oil so that it doesn’t burn, or cover it with baking paper.

8. Place in an oven preheated to 180 degrees for about 20 minutes. TIP! Watch your oven, chicken fingers cook quickly and can dry out.

9. Snack chicken fingers from minced meat are ready, serve them warm or cold. Enjoy!