09:18, 22 Jun 2024, author: Ermakova M.

Haddock baked in cheese sauce

Name: Haddock baked in cheese sauce
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Haddock fish, fillet without skin and bones - 1 kg; Milk - 300 g; Cheddar cheese (grated) - 120 g; Small onion (cut into strips) - 1 pc.; Bay leaf - 2 pcs.; Black peppercorns - 3-4 pcs.; Butter - 25 g; Flour - 25 g; Hot mustard - 1 tsp.; Salt - to taste; Ground black pepper - to taste

Haddock is baked in a milk and cheese sauce and served with any side dish.

Photo source: https://ru.123rf.com/profile_ivandzyuba

Lunch for fish lovers, simple and delicious. The recipe is simple, even a child can handle it!

Haddock baked in cheese sauce

Кухня: European, рыба, калории: 214, время приготовления: 00:50

Ингредиенты

Haddock fish, fillet without skin and bones - 1 kg

Milk - 300 g

Cheddar cheese (grated) - 120 g

Small onion (cut into strips) - 1 pc.

Bay leaf - 2 pcs.

Black peppercorns - 3-4 pcs.

Butter - 25 g

Flour - 25 g

Hot mustard - 1 tsp.

Salt - to taste

Ground black pepper - to taste

Рецепт

1. Place the fillets in a large saucepan, add enough water to just cover the fish. Add milk, onion, bay leaf and black peppercorns. Bring the mixture to a gentle simmer over medium-low heat.

2. Cover the saucepan and continue cooking the fish over low heat for about 5-8 minutes. Carefully remove the fish from the pan and place on a plate. Break the flesh into pieces with a fork, strain the broth.

3. Turn on the oven with the "top grill" function to preheat. Prepare the sauce. Heat the butter in a saucepan, pour in the flour and cook, stirring, for about 1 minute. Remove the saucepan from the stove, gradually add the strained fish broth. Place the saucepan over medium heat and cook, stirring, until the first air bubbles appear on the surface. Add mustard, 3/4 of the cheese, salt and ground black pepper to taste to the sauce. Remove from the stove.

4. Place the fish in the saucepan with the sauce, mix gently, and then transfer to a heat-resistant dish. Sprinkle with the remaining cheese. Place the dish under a preheated grill and cook until the top is golden brown.