09:15, 22 Jun 2024, author: Ermakova M.

Fluffy Kazakh Baursaks

Name: Fluffy Kazakh Baursaks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Eastern
Ingredients: Flour – 350 g; Dry yeast – 5 g; Sugar – 1 tsp; Salt – 0.5 tsp; Milk – 200 ml; Vegetable oil – 25 ml + for deep frying

We don’t celebrate a single holiday without this treat.

Photo source: https://ru.123rf.com/profile_larryratt

Baursaks are always a hit. They are especially tasty when hot, but due to the absence of eggs in the dough, baursaks retain their softness and taste when cooled. Fluffy, airy and soft baursaks are a budget treat that will please everyone. Cook with pleasure!

Fluffy Kazakh Baursaks

Кухня: Eastern, выпечка, калории: 335, время приготовления: 00:10

Ингредиенты

Flour – 350 g

Dry yeast – 5 g

Sugar – 1 tsp

Salt – 0.5 tsp

Milk – 200 ml

Vegetable oil – 25 ml + for deep frying

Рецепт

1. Mix yeast, sugar and warm milk. Leave for 10 minutes.

2. Add salt and butter to the dough.

3. Sift the flour and knead the dough.

4. The dough should be soft and not sticky.

5. Leave the yeast dough in a warm place for 60 minutes. Then knead.

6. Cover with a bowl and leave for 5 minutes.

7. Roll out the dough into a layer about 1 cm thick. Cut out circles, diamonds or squares.

8. Cover and leave to rise for 10 minutes.

9. Heat up enough vegetable oil for the baursaks to float in it. In heated (but not until smoking) oil, fry the baursaks on all sides until golden brown.

10. Place the finished baursaks on paper towels to remove excess oil.

11. Enjoy your meal!