08:48, 22 Jun 2024, author: Ermakova M.

Pork steak with sauce

Name: Pork steak with sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2
Cuisine: European
Ingredients: Pork neck - 700 g; Tomatoes peeled in their own juice - 100 g; Soy sauce - 20 ml; Chili sauce - 1 tbsp; Vegetable oil - 30 g; Butter - 10 g; Salt - to taste; Ground black pepper - to taste; Meat spices - to taste

Incredibly tasty, hearty and juicy pork steak. Very simple and inexpensive recipe.

Photo source: https://ru.123rf.com/profile_satura86

Pork steak is a semi-finished meat product from the best part of the pig carcass. The meat is kept for several days to mature, cut across the grain into 6-centimeter-thick pieces, lightly beaten, and fried. Steik in Old Norse means "to fry."

Pork steak with sauce

Кухня: European, мясо, калории: 377, время приготовления: 01:10

Ингредиенты

Pork neck - 700 g

Tomatoes peeled in their own juice - 100 g

Soy sauce - 20 ml

Chili sauce - 1 tbsp

Vegetable oil - 30 g

Butter - 10 g

Salt - to taste

Ground black pepper - to taste

Meat spices - to taste

Рецепт

1. Wash the pork thoroughly, dry it and cut off excess fat.

2. Cut the meat lengthwise into 2 parts.

3. Salt on both sides and beat with your fist. Let it marinate for several minutes.

4. Put the tomatoes in a saucepan or ladle.

5. Pour in the soy sauce.

6. Add the chili ketchup. Bring to a boil, then salt and pepper.

7. Be sure to grease the pork steaks with vegetable oil on all sides so that they do not stick to the pan during frying.

8. Heat the pan to 180 degrees (slightly above medium heat), grease with vegetable oil. Place the steaks in the pan and fry on one side for 1.5 minutes.

9. Turn over, sprinkle with black pepper and fry the pork steaks in the pan for another 3.5 minutes.

10. Turn over again, fry for another 3.5 minutes on the other side.

11. After some time, turn over again and cook for another 3.5 minutes. Repeat the same operation one more time and sprinkle with spices on top.

12. And turn the pork steaks over for the last time and grease the top with butter so that the crust softens. Leave the pork steaks in the pan for another 3.5 minutes.

13. Beat the tomatoes with spices with an immersion blender and pour into a gravy boat.

14. Remove the pan from the heat, cut the steak to check the readiness of the meat.

15. The pork steaks in the pan are ready. Serve the pork steaks with hot sauce.

Enjoy!