08:47, 22 Jun 2024, author: Ermakova M.

Pork steaks on the bone, under cheese

Name: Pork steaks on the bone, under cheese
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: Pork loin on the bone - 2 steaks; Chicken eggs - 2-3 pcs.; Hard cheese - 50 g; Flour - 3-4 tbsp. spoons; Salt - to taste; Pepper - to taste; Vegetable oil - 30 g

There is no such thing as too much meat. A very meaty recipe for you

Photo source: https://ru.123rf.com/profile_topntp

Steak. Have you already imagined your ideal steak? It is tender, juicy, medium-rare meat that has characteristic grill patterns, making it even more attractive… You start cutting it and see how the juice starts to flow, and with it your drool…

Pork steaks on the bone, under cheese

Кухня: European, мясо, калории: 241, время приготовления: 01:00

Ингредиенты

Pork loin on the bone - 2 steaks

Chicken eggs - 2-3 pcs.

Hard cheese - 50 g

Flour - 3-4 tbsp. spoons

Salt - to taste

Pepper - to taste

Vegetable oil - 30 g

Рецепт

1. Rinse the pork steaks on the bone thoroughly, dry them, and beat them with a kitchen hammer.

2. Salt and pepper the prepared meat.

3. Beat the eggs with a whisk.

4. Grate the cheese on a coarse grater.

5. Add the cheese to the eggs. Mix well.

6. Roll the pork steak in flour.

7. Then dip the meat thoroughly in the cheese and egg mixture.

8. Heat the frying pan, pour in the vegetable oil. Put the prepared steak in the hot oil. Fry the pork steak on the bone over low heat for 4-5 minutes, until golden brown.

9. Then turn over and fry the other side in the same way. Fry the rest of the meat in this way.

10. The pork steaks on the bone under the cheese are ready. Serve hot with your favorite side dish.

Enjoy your meal!