08:45, 22 Jun 2024, author: Ermakova M.

Slow Cooker Braised Beef Tenderloin

Name: Slow Cooker Braised Beef Tenderloin
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Beef steak (tenderloin) - 1.3 kg; Medium carrots (cut diagonally into 5 cm long pieces) - 6 pcs.; Onions (chopped) - 1 cup; Dry red wine or beef broth - 0.75 cups; Tomato paste - 0.25 cups; Quick tapioca - 4 tsp.; Worcestershire sauce - 2 tsp.; Ground chili pepper - 1 tsp.; Ground garlic - 0.5 tsp.; Hot mashed potatoes (as a side dish) (optional)

Delicious - finger-licking good!

Photo source: https://ru.123rf.com/profile_topntp

Beef gets a tender, juicy texture when it's simmered for a long time with vegetables and wine in a slow cooker.

Slow Cooker Braised Beef Tenderloin

Кухня: European, мясо, калории: 210, время приготовления: 00:50

Ингредиенты

Beef steak (tenderloin) - 1.3 kg

Medium carrots (cut diagonally into 5 cm long pieces) - 6 pcs.

Onions (chopped) - 1 cup

Dry red wine or beef broth - 0.75 cups

Tomato paste - 0.25 cups

Quick tapioca - 4 tsp.

Worcestershire sauce - 2 tsp.

Ground chili pepper - 1 tsp.

Ground garlic - 0.5 tsp.

Hot mashed potatoes (as a side dish) (optional)

Рецепт

1. Cut the beef steak into several pieces.

2. Place the carrots and onions in a large slow cooker bowl, and top with the beef pieces. In a separate bowl, combine the wine, tomato paste, tapioca, Worcestershire sauce, chili, garlic powder, and 1/4 teaspoon salt. Pour this mixture into the slow cooker bowl, cover, and cook on low for 9-11 hours.

3. Remove the meat from the slow cooker. Remove the vegetables with a slotted spoon.

4. Serve the meat with vegetables and garnish immediately, drizzling with the sauce from the slow cooker.