13:16, 17 Jun 2024, author: Ermakova M.

Persimmon Chutney

Name: Persimmon Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Persimmon - 1 pc.; Onion - 1 pc.; Freshly grated ginger - 1 tbsp.; Smoked paprika - 1 tsp.; Hot red pepper - to taste; Olive oil - 2 tbsp.; Salt - to taste; Lemon juice - 1 tbsp.

Chutneys are Indian sauces, hot and spicy, tart and sweet, bitter and sour, emphasizing and shading the taste of main dishes and baked goods.

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Almost any vegetables and fruits, spices, and seasonings are used to prepare chutney. One chutney combines, at first glance, incompatible products: sweet fruits, onions, garlic, ginger, curry, hot peppers, nutmeg, etc.

No meal in India is complete without chutney. A couple of spoons of sauce will make everyday food festive and original. Spicy chutneys are served with non-spicy dishes, such as rice. Pastries and flatbreads will go well with all types of sauce.

Persimmon Chutney

Кухня: European, ЗОЖ, калории: 74, время приготовления: 00:10

Ингредиенты

Persimmon - 1 pc.

Onion - 1 pc.

Freshly grated ginger - 1 tbsp.

Smoked paprika - 1 tsp.

Hot red pepper - to taste

Olive oil - 2 tbsp.

Salt - to taste

Lemon juice - 1 tbsp.

Рецепт

1. For the sauce, take ripe but not very soft persimmon. Soft persimmon will turn the sauce into mush, and unripe and hard will give the sauce an astringent taste. Wash the persimmon and cut into small cubes, remove the seeds, if any.

2. Peel and finely chop the onion, peel and grate the ginger on a fine grater or chop very finely.

3. Put the chopped persimmon, onion, ginger in a bowl, add a little salt.

4. Pour in olive oil, add smoked paprika, add red hot pepper.

5. Mix the ingredients, squeeze the juice from the lemon.

6. Mix again, taste. Add salt or lemon juice if necessary. Persimmon chutney is ready. Freshly prepared chutney has a rather spicy taste, and after standing it became less spicy. 7. Transfer the chutney to a small sauce boat or bowl and serve.

8. This sauce combines persimmon and ginger perfectly, the onion adds spiciness, and the smoked paprika adds piquancy. In a word, delicious!