Perfect for pasta. Arugula pesto sauce will turn boiled meat or fish into an extraordinary dish. It can also serve as an antipasto if served on bruschetta.
Arugula Pesto Sauce
Кухня: European, домашние заготовки, калории: 187, время приготовления: 00:10
Ингредиенты
Arugula - 200 g
Olive oil - 50-70 ml
Pine nuts - 2 tbsp.
Garlic - 2 cloves
Hot red pepper - to taste
Salt - to taste
Рецепт
1. Wash and dry the arugula. Place in a blender, add olive oil and grind until smooth.
2. Add nuts, garlic and hot red pepper. Salt. Grind everything.
3. Photo of the recipe: Arugula pesto sauce - step #2 Our arugula pesto sauce is ready. Enjoy!