, author: Ermakova M.

Simple Bechamel Sauce

Sauce made from milk, flour and butter.

Photo source: https://ru.123rf.com/profile_heitu

Simple béchamel can be used as a stand-alone sauce for many dishes and as a base for other sauces.

Simple Bechamel Sauce
Кухня: European, домашние заготовки, калории: 114, время приготовления: 00:20

Ингредиенты

Milk - 2 cups

Flour - 50 g

Butter - 50 g

White pepper - to taste

Salt - 1 pinch

Рецепт

1. Melt butter in a saucepan.

2. Add flour.

3. Whisk the mixture for 2 minutes until thickened.

4. Pour in milk in small portions. Whisk until smooth.

5. Add salt and pepper.

6. Whisk the béchamel sauce again.

7. The béchamel sauce is ready!