15:39, 14 Jun 2024, author: Ermakova M.

Cod liver salad with peas

Name: Cod liver salad with peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Cod liver - 1 can (230 g); Fresh cucumbers - 2 pcs.; Boiled chicken eggs - 4-6 pcs.; Olives - 15-20 pcs.; Canned peas - 0.5 cans

This salad will certainly be a great decoration for your New Year's table and will not be a "heavy burden" in your stomach.

Photo source: https://ru.123rf.com/profile_akulamatiau

Cod liver salad with peas, and also with olives, cucumber and boiled eggs turns out very tasty and satisfying. Cod liver is a very fatty product, so you can get full very quickly with this salad.

You can serve it in portions, or like me - on a platter. You don't need dressing for this salad, because, I repeat, liver is a fatty product. To prepare a cod liver salad with peas, prepare the products according to the list.

Cod liver salad with peas

Кухня: European, cалат, калории: 321, время приготовления: 00:10

Ингредиенты

Cod liver - 1 can (230 g)

Fresh cucumbers - 2 pcs.

Boiled chicken eggs - 4-6 pcs.

Olives - 15-20 pcs.

Canned peas - 0.5 cans

Рецепт

1. Cut the boiled eggs into 4 pieces.

2. Cut the cucumber into thin strips. It is convenient to do this with a vegetable peeler.

3. Cut the cod liver into fairly large pieces. Put half on a plate.

4. Then add the peas and eggs.

5. Then add the olives and a few more quarters of eggs.

6. Add the second part of the chopped cod liver and cucumbers. The cod liver salad with peas is ready for tasting. Serve immediately, sprinkled with herbs (dill, parsley, green onions).

7. Enjoy!