15:38, 14 Jun 2024, author: Ermakova M.

Banh Cuon Pancakes

Name: Banh Cuon Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Dried onion - one pinch; Olive oil with green onion; Flour for making banh cuon; Minced pork; Sliced onion - ¼ tsp; Tree mushroom - 1 pc.; Nyok mam fish sauce - to taste

Photo source: https://ru.123rf.com/profile_piyato

Pies (or pancakes) with various fillings: seafood, vegetables, meat, mushrooms, rice, beans, etc. They can be with a sweet filling, for dessert (for example, with coconut flakes). Usually the filling is wrapped in a steamed thin sheet of rice flour, and the envelope with the filling can also be fried in sunflower oil.

Banh Cuon Pancakes

Кухня: Vietnamese, закуска, калории: 210, время приготовления: 00:10

Ингредиенты

Dried onion - one pinch

Olive oil with green onion

Flour for making banh cuon

Minced pork

Sliced onion - ¼ tsp

Tree mushroom - 1 pc.

Nyok mam fish sauce - to taste

Рецепт

1. Mix flour with water until it reaches a liquid consistency, pour water into a saucepan and stretch a satin cloth over it. When the water boils, steam from the water will pass through the cloth. Apply the dough in a very thin layer to the cloth and cover it tightly with a lid for a few seconds. Then remove the finished pancake with a long knife and transfer it to a board.

2. Then everything is simple - wrap the filling in the pancake, sprinkle with chopped green or dried onions and enjoy!

3. For greater enjoyment, we recommend dipping the pancakes in fish sauce.