17:28, 12 Jun 2024, author: Ermakova M.

Baked ravioli

Name: Baked ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Olive oil – 2 tbsp; Onion, medium, finely chopped – 1 pc; Crushed garlic – 3 cloves; Salt, pepper; Thyme or dried oregano – 1.5 tsp; Whole tomatoes (canned) – 700 g; Sliced tomatoes (canned) – 700 g; Ravioli – 900 g; Mozzarella cheese in pieces – 1.5 cups; Grated Parmesan cheese – 0.5 cups

Melted cheese on baked macaroni or other dough products, which we, following the Italians, call pasta, always creates a very appetizing crust.

Photo source: https://ru.123rf.com/profile_gkrphoto

And under the cheese, spaghetti or ravioli are baked in tomato sauce. The dish turns out to be exceptionally tasty.

Baked ravioli

Кухня: European, паста, калории: 210, время приготовления: 00:10

Ингредиенты

Olive oil – 2 tbsp

Onion, medium, finely chopped – 1 pc

Crushed garlic – 3 cloves

Salt, pepper

Thyme or dried oregano – 1.5 tsp

Whole tomatoes (canned) – 700 g

Sliced tomatoes (canned) – 700 g

Ravioli – 900 g

Mozzarella cheese in pieces – 1.5 cups

Grated Parmesan cheese – 0.5 cups

Рецепт

1. Preheat oven to 425 degrees. Sauté onion and garlic, season with salt and pepper, in olive oil for 5 minutes, stirring occasionally, until soft. Add thyme and tomatoes. Bring to a boil, reduce heat and cook for 20-25 minutes, breaking up tomatoes with a spoon, until sauce has thickened and reduced to about 5.5 cups.

2. Cook ravioli in boiling salted water (just enough for them to float to the surface; the ravioli will finish cooking in the oven). Toss them with sauce and place in a large baking dish, sprinkle with cheese. Place in preheated oven for 20-25 minutes. Cool slightly and serve. Enjoy!