17:27, 12 Jun 2024, author: Ermakova M.

Cottage cheese dessert with strawberry tartare

Name: Cottage cheese dessert with strawberry tartare
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: Curd dessert (preparation) — 90 g; Strawberry tartare (preparation) — 60 g; Lace cookies (preparation) — 1 pc.; Fresh strawberries — 20 g; Fresh raspberries– 15 g; Fresh mint — 2 g; Powdered sugar — 1 g; 2. How to make strawberry tartare:; Strawberries — 45 g; Peach liqueur — 10 g; Lemon juice — 15 g; Powdered sugar — 4 g; Ground black pepper — 1 g; .3. How to make a cottage cheese dessert; Grainy cottage cheese - 430 g; Cream 33% - 100 g; White chocolate - 50 g; Gelatin - 10 g; Natural vanilla - 2 g; Salt - 2 g; 4. How to make lacy cookies; Sugar - 50 g; Water - 1 tbsp.; Sesame - 25 g

A delicious and light dessert!

Photo source: https://ru.123rf.com/profile_atlasfoto

A gorgeous dessert with a beautiful presentation! If you need to surprise your loved ones, a simple dessert is a great option.

Cottage cheese dessert with strawberry tartare

Кухня: European, десерт, калории: 335, время приготовления: 00:10

Ингредиенты

Curd dessert (preparation) — 90 g

Strawberry tartare (preparation) — 60 g

Lace cookies (preparation) — 1 pc.

Fresh strawberries — 20 g

Fresh raspberries– 15 g

Fresh mint — 2 g

Powdered sugar — 1 g

2. How to make strawberry tartare:

Strawberries — 45 g

Peach liqueur — 10 g

Lemon juice — 15 g

Powdered sugar — 4 g

Ground black pepper — 1 g

.3. How to make a cottage cheese dessert

Grainy cottage cheese - 430 g

Cream 33% - 100 g

White chocolate - 50 g

Gelatin - 10 g

Natural vanilla - 2 g

Salt - 2 g

4. How to make lacy cookies

Sugar - 50 g

Water - 1 tbsp.

Sesame - 25 g

Рецепт

1. Place the curd dessert on a plate, put the strawberry tartare in a shot glass next to it. Decorate with berries and mint, sprinkle with powdered sugar. Place the lacy cookies next to it (you can glue them to the plate with hot caramel).

2. Finely chop the strawberries, add lemon juice, liqueur, powdered sugar and ground pepper. Mix carefully, serve in a shot glass.

3. Whip the cream, melt the chocolate, combine with the cream and other ingredients, whip again. Arrange in molds, put in the freezer.

4. Mix sugar with water, heat over low heat, stirring constantly. It is important that the sugar dissolves before boiling, because after the syrup boils, it can no longer be stirred. Cool the pan with caramel in a container with cold water, pour in the sesame seeds, and while the mixture is still soft, mix it well and roll it out thinly. Cut out round "cookies" with a cup.