14:50, 11 Jun 2024, author: Ermakova M.

Cake without eggs and milk

Name: Cake without eggs and milk
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Cuisine: European
Ingredients: Wheat flour - 200 g; Water (hot) - 150 ml; Sugar - 100 g; Raspberries - 1 handful; Vegetable oil - 3 tbsp; Baking powder - 8 g

Sometimes you can also prepare Lenten pastries for tea.

Photo source: https://ru.123rf.com/profile_karandaev

And for those who observe Lent, such recipes are very helpful. This cake is moist in structure. I add a lot of berries. So the cake without eggs and milk turns out with a rich berry taste. The sourness is very appropriate. We really liked the hot cake with cold milk. I doubted that something tasty would come out of this composition of products. But even my spoiled husband gobbled up this cake.

Cake without eggs and milk

Кухня: European, десерт, калории: 256, время приготовления: 00:45