14:48, 11 Jun 2024, author: Ermakova M.

Lenten dough

Name: Lenten dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Ice water - 130 ml; Salt - a pinch; Wheat flour - 2-2.5 cups; Refined sunflower oil - 130 ml

Yeast-free lean dough for pies and pasties will help you out not only during Lent, but also on any other fasting day. I recommend it!

Photo source: https://ru.123rf.com/profile_sorax

Nowadays, many people observe Lent. But, whatever one may say, you can't do without baking during Lent. But it is known that you can't use eggs, milk, butter during this time... That's why I want to share with you a recipe for Lenten yeast-free dough. It contains only sunflower oil, water, flour and salt. You can make pies or pie with different fillings from this dough.

Products made from this dough are slightly flaky. A 250 ml glass is used as a basis. To make Lenten yeast-free dough for a pie and pies, prepare the products according to the list.

Lenten dough

Кухня: European, домашние заготовки, калории: 393, время приготовления: 00:30

Ингредиенты

Ice water - 130 ml

Salt - a pinch

Wheat flour - 2-2.5 cups

Refined sunflower oil - 130 ml

Рецепт

1. Add cold water and sunflower oil to a bowl or blender.

2. Beat the mixture until an emulsion like this is formed.

3. Mix some of the flour, salt and emulsion in a bowl.

4. Gradually add flour and knead a soft elastic dough. Cover the bowl with the dough with a towel and let it rest for a bit (15-20 minutes). Before baking, knead the dough again, but without adding flour. It will become smoother and more pliable.

5. This is what the finished lean yeast-free dough for pies and pasties looks like.