, author: Ermakova M.

Muffins with berries and streusel

Very tasty and tender muffins for tea.

Photo source: https://ru.123rf.com/profile_siraphol

Streusel is a confectionery crumble. After baking, it turns out crispy. In this recipe, it is a great addition to muffins. Muffins are crumbly and moist, be sure to try making it. As a filling, you can use any berries to your taste. Drinking yogurt can be replaced with fermented baked milk or kefir. To prepare muffins with berries and streusel, take the following ingredients.

Muffins with berries and streusel
Кухня: European, десерт, калории: 241, время приготовления: 00:10

Ингредиенты

Wheat flour - 250 g

Sugar - 100 g

Baking powder - 1 tsp

Chicken eggs - 2 pcs

Drinking yogurt - 300 g

Sunflower oil - 80 ml

Berries - 300 g

Streusel:

Sugar - 3 tbsp

Wheat flour - 5 tbsp

Butter - 20 g

Рецепт

1. Combine flour, sugar, baking powder in a deep bowl and mix with a whisk.

2. Add yogurt, sunflower oil, eggs and mix until smooth.

3. Add berries, rolled in a small amount of flour, and mix gently.

4. Fill the molds with dough 2/3 full.

5. For the streusel, combine flour, sugar, and butter in a blender. Grind everything into crumbs.

6. Sprinkle crumbs on each muffin. Bake in an oven preheated to 180 degrees for 40 minutes.

7. Muffins with berries and streusel are ready, bon appetit.