14:50, 10 Jun 2024, author: Ermakova M.

Waffles with ryazhenka in a waffle iron

Name: Waffles with ryazhenka in a waffle iron
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: Ryazhenka 4% - 100 ml; Chicken egg - 2 pcs.; Sugar - 2 tbsp.; Butter - 25 g; Baking powder - 1 tsp.; Wheat flour - 150 g; Vegetable oil - for greasing the waffle iron panels

Today I invite you to cook delicious homemade waffles with me.

Photo source: https://ru.123rf.com/profile_anaumenko

We will knead the dough with fermented baked milk with the addition of chicken eggs, sugar, butter, flour and baking powder, and bake the waffles in a waffle iron. The recipe is quite simple, the main thing is to have the necessary ingredients on hand. Waffles with fermented baked milk turn out tender and very tasty, if desired, you can add a little vanillin or vanilla sugar to the dough, it will give the baked goods a pleasant aroma.

Take the products for making waffles with fermented baked milk in a waffle iron, they should be at room temperature. Melt the butter in a water bath or in a microwave oven and let it cool to a warm state. Mix the wheat flour with baking powder and sift the dry mixture through a fine sieve to saturate it with oxygen.

Waffles with ryazhenka in a waffle iron

Кухня: European, выпечка, калории: 273, время приготовления: 00:45

Ингредиенты

Ryazhenka 4% - 100 ml

Chicken egg - 2 pcs.

Sugar - 2 tbsp.

Butter - 25 g

Baking powder - 1 tsp.

Wheat flour - 150 g

Vegetable oil - for greasing the waffle iron panels

Рецепт

1. Combine the eggs and granulated sugar in a deep bowl. Beat the mixture with a whisk or mixer until smooth.

2. Then pour in the melted butter and fermented baked milk.

3. Add the wheat flour with baking powder.

4. Mix the dough thoroughly so that there are no flour lumps. Its consistency should resemble medium-thick sour cream.

5. Grease the waffle iron panels with a thin layer of vegetable oil and heat it up. Then, using a tablespoon, put out portions of dough, about 1-1.5 spoons per waffle, close the lid and bake the waffles until a beautiful golden color.

6. Depending on the power of the appliance, this will take about 5-7 minutes. Carefully, so as not to burn yourself, transfer the finished waffles to a metal rack and let them cool slightly.

7. Delicious, ruddy waffles on ryazhenka are ready. Serve them warm with honey, jam or condensed milk.

8. Enjoy your meal!