14:44, 10 Jun 2024, author: Ermakova M.

Caesar Salad with Bacon

Name: Caesar Salad with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Bacon - 200 grams;; Chicken eggs - 6 pieces; White bread - 6 slices;; Romaine or iceberg lettuce - 1 head;; Parmesan or other hard cheese - 50 grams;; Tomatoes or cherry tomatoes - optional;; Garlic - 2 cloves;; Olive oil - 1.5-2 tbsp.; For dressing:; Mayonnaise - 6 tbsp.;; Lemon juice - 2-3 tbsp.;; Worcestershire sauce - 1 tbsp.

Caesar salad with bacon is the most caloric and filling version of Caesar salads.

Photo source: https://ru.123rf.com/profile_lenyvavsha

The variation is not classic, but still very popular and much appreciated by many men... So take note of it on Defender of the Fatherland Day, the days of the Navy, Airborne Forces, NBC Protection, etc.

I give the composition of the salad dressing based on mayonnaise mixed with Worcestershire sauce and lemon juice. And the site has both classic and other excellent salad dressings of the "Caesar" series. In addition, a virtually complete collection of "Caesars" has been collected - for every taste and for any occasion!

Caesar Salad with Bacon

Кухня: European, cалат, калории: 310, время приготовления: 00:30

Ингредиенты

Bacon - 200 grams;

Chicken eggs - 6 pieces

White bread - 6 slices;

Romaine or iceberg lettuce - 1 head;

Parmesan or other hard cheese - 50 grams;

Tomatoes or cherry tomatoes - optional;

Garlic - 2 cloves;

Olive oil - 1.5-2 tbsp.

For dressing:

Mayonnaise - 6 tbsp.;

Lemon juice - 2-3 tbsp.;

Worcestershire sauce - 1 tbsp.

Рецепт

1. Boil eggs either hard-boiled for about eight minutes or soft-boiled for about four minutes. Both options go well with bacon. Cool them.

2. Make croutons from the bread of your choice (rye, loaf, ciabatta, or, like me, fitness bread). To do this, cut the bread into small cubes, lightly salt, mix with chopped garlic and dry them in the oven or in a frying pan in olive oil, or in the fat rendered after frying the bacon.

3. Finely or thinly grate the hard cheese.

4. Assemble the salad in portions. Place pieces of crispy green romaine or iceberg lettuce on a flat plate (by the way, more affordable Chinese cabbage leaves are also great in the provinces). Sprinkle with a small amount of cheese. Gather the leaves into a mound.

5. Cut the eggs and tomatoes into slices or wedges. Place the fried bacon, tomatoes and eggs on a mound of lettuce leaves.

6. Pour the dressing over carefully, throw in a handful of croutons and sprinkle generously with cheese.

7. The Caesar salad with bacon is ready. Enjoy!