Buckwheat porridge with mushrooms and onions

1. Peel and wash the mushrooms.

2. Finely chop the prepared mushrooms.

3. Sort out the buckwheat and rinse well.

4. Place the mushrooms in a cauldron, add water, put on the fire and bring to a boil.

5. Then pour in the cereal, stir.

6. Boil the porridge until thickened (10-15 minutes over medium heat).

7. Salt the porridge, cover with a lid and put in a warm place to simmer for 1-2 hours (you can wrap it in a blanket).

8. Peel, wash and finely chop the onion.

9. Heat the frying pan, add oil. Place the onion in the hot oil, fry in oil over medium heat, stirring, until golden (2-3 minutes).

10. Before serving, place the onion in the porridge.

11. Mix the onion well with the porridge. Buckwheat porridge with mushrooms and onions is ready.

12. You can serve the ready buckwheat porridge with mushrooms and onions.

Enjoy your meal!