, author: Ermakova M.

White gazpacho: cold soup

Great alternative to okroshka!

Photo source: 123rf.com/profile_liudmilachernetska

Cucumbers play the role of tomatoes in this bright soup mix, and with the help of grapes they add a sweet fresh taste. Cashews provide the body without the addition of dairy products.

White gazpacho: cold soup
Кухня: European, обед, калории: 207, время приготовления: 01:10

Ингредиенты

12 slices Italian bread, crusts removed, torn into small pieces

2/3 cup raw cashews

2 glasses of cold water

2 medium English cucumbers, peeled and chopped

1 1/2 cups green grapes

2 garlic cloves

2 tablespoons sherry vinegar

2 1/2 teaspoons kosher salt

1/3 cup extra virgin olive oil, plus more for drizzling

Green onions, thinly sliced green grapes and/or thinly sliced cucumber for garnish

Рецепт

1. Let the bread, cashews and water stand in a powerful blender for 5 minutes.

2. Add chopped cucumbers, grapes, garlic, vinegar and salt to the blender; Puree until smooth, about 1 minute.

3. With the engine running, spray with olive oil; Puree until smooth, about 30 more seconds.

4. Refrigerate, covered, about 1 hour.

5. Serve soup drizzled with extra olive oil and garnished with green onions, sliced grapes and/or sliced cucumbers.