15:23, 01 Jun 2024, author: Ermakova M.

Cabbage stewed with meat and beans

Name: Cabbage stewed with meat and beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Pork (pulp) - 250 g; Young white cabbage - 300 g; Canned red beans - 200 g; Carrots - 110 g (1 pc.); Onions - 70 g (1 medium-sized); Garlic - 5 g (2 small cloves); Tomato paste - 30 g (1 heaped tablespoon); Bay leaf - 1-2 pcs.; Salt - 1 teaspoon (to taste); Ground black pepper - 1/8 teaspoon; Ground paprika - 1 teaspoon; Vegetable oil - 30 ml (2 tablespoons)

As in the usual version, we stew the cabbage together with meat, onions, carrots and tomato paste.

Photo source: https://ru.123rf.com/profile_vasaly

But at the end we will add canned beans - they go perfectly with meat and cabbage, the dish will become rich and more nutritious. And paprika will add a special taste to this composition.

Cabbage stewed with meat and beans

Кухня: European, ужин, калории: 241, время приготовления: 00:10

Ингредиенты

Pork (pulp) - 250 g

Young white cabbage - 300 g

Canned red beans - 200 g

Carrots - 110 g (1 pc.)

Onions - 70 g (1 medium-sized)

Garlic - 5 g (2 small cloves)

Tomato paste - 30 g (1 heaped tablespoon)

Bay leaf - 1-2 pcs.

Salt - 1 teaspoon (to taste)

Ground black pepper - 1/8 teaspoon

Ground paprika - 1 teaspoon

Vegetable oil - 30 ml (2 tablespoons)

Рецепт

1. Drain the beans.

2 Rinse the pork, pat dry, cut into medium pieces (1-2 bites).

3. Heat the vegetable oil in a deep frying pan or saucepan, add the meat and fry over high heat until golden brown, about 5-7 minutes.

4. Peel the onion and garlic, cut into small pieces.

5. Add the onion to the meat, stir, fry for 2-3 minutes.

6. Peel the carrots, rinse, and grate on a coarse grater.

7. Put the carrots in the frying pan and fry everything together for 3-5 minutes.

8. Pour some water (100 ml) into the meat, cover the pan with a lid and simmer the contents over low heat until the meat is soft, about 20 minutes.

9. Cut the cabbage into thin strips.

10. After a while, add the cabbage to the meat and stir. Cook until the cabbage shrinks. I used young cabbage, it took 4 minutes. For late cabbage, it will take 5-8 minutes.

11. Add the bay leaf, garlic and tomato paste to the pan. Add salt, ground pepper and paprika. Mix everything.

12. Then reduce the heat to low and simmer the cabbage under the lid until done, 10-15 minutes (depending on the type of cabbage). Add a little water if necessary. The juiciness of the cabbage was enough for me.

13. At the end of cooking, add the canned beans. Stir.

14. Simmer for another 2-3 minutes to mix the flavors.

15. The cabbage stewed with meat and beans is ready.

16. Enjoy!