Sandwiches with radishes and cream cheese

1. Finely chop the greens. Separate a few parsley leaves to decorate the sandwiches.

2. Combine the cream cheese and chopped greens, mix.

3. Add salt (remember that the cream cheese is already salted) and ground black pepper. Mix the mixture.

4. Cut the radishes into slices.

5. I have toast bread, I cut each piece into two halves diagonally.

6. Fry the bread in a dry frying pan for 1-2 minutes on each side, until golden brown.

7. Spread the bread with the prepared spread.

8. Put radish slices on top.

9. Decorate the sandwiches with parsley leaves.

10. Place the sandwiches on a plate and serve.

11. Radish and cream cheese sandwiches are a real lifesaver when guests are already on the doorstep.