16:13, 30 May 2024, author: Ermakova M.

Fried chicken fillet with pepper

Name: Fried chicken fillet with pepper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Soy sauce - 1/3 cup; Rice wine (sweet) - 2 tbsp. l.; Sugar - 1/4 cup; Fresh ginger (chopped) - 1 tbsp. l.; Corn starch - 1 tsp.; Chicken fillet (cut into thin pieces) - 750 g; Vegetable oil - 2 tbsp. l.; Red bell pepper (cut into strips) - 1 pc.; Small chili pepper (finely chopped) - 1 pc.; Chives (finely chopped) - 3 feathers

To prepare this dish, chicken fillet is fried with pepper and then stewed in wine and soy sauce.

Photo source: https://ru.123rf.com/profile_chernikovatv

In a small bowl, whisk together soy sauce, wine, sugar, ginger and cornstarch.

Fried chicken fillet with pepper

Кухня: European, птица, калории: 241, время приготовления: 00:30

Ингредиенты

Soy sauce - 1/3 cup

Rice wine (sweet) - 2 tbsp. l.

Sugar - 1/4 cup

Fresh ginger (chopped) - 1 tbsp. l.

Corn starch - 1 tsp.

Chicken fillet (cut into thin pieces) - 750 g

Vegetable oil - 2 tbsp. l.

Red bell pepper (cut into strips) - 1 pc.

Small chili pepper (finely chopped) - 1 pc.

Chives (finely chopped) - 3 feathers

Рецепт

1. Dry the chicken fillet with a paper towel. Heat 2 tsp in a frying pan over medium heat. oils Add chicken pieces and fry on both sides for about 3 minutes. Transfer to a plate. Do the same with the rest of the fillet and 2 tsp. oils

2. Add the rest of the meat to the pan, add chili and bell pepper, fry until soft, about 3-4 minutes. Place the fillet in a frying pan with pepper, add a mixture of soy pepper, wine, sugar, ginger and starch. Simmer until slightly thickened, about 1 minute. Serve sprinkled with green onions.