Bean soup with spinach and sausages

1. Peel the onion, carrots and garlic and cut into cubes.

2. Cut the celery stalk into cubes.

3. Wash and dry the spinach.

4. Cut the sausages into slices.

5. Heat olive oil in a heavy-bottomed saucepan. Add onions and carrots and fry for 3-5 minutes.

6. Add sausages and fry for 3 minutes.

7. Add celery and garlic. Fry, stirring occasionally, for 3-4 minutes.

8. Fill with water and bring to a boil.

9. Add bay leaf and peppercorns.

10. Add beans and cook for 7-10 minutes.

11. Add spices. Add spinach, cook for 1-2 minutes and turn off.

12. Pour into plates and serve.

13. Bon appetit!