16:42, 25 May 2024, author: Ermakova M.

Fried chicken with mustard cream sauce

Name: Fried chicken with mustard cream sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: European
Ingredients: Chicken breasts – 4 pcs. (170 g each); Salt and pepper; Olive oil – 2 tbsp. l.; Dry white wine (or chicken broth) – ¼ cup; Sour cream – ½ cup; Dijon mustard – 2 tbsp. l.; Dried tarragon – 1 tsp. (or fresh, chopped - 1 tbsp.)

The classic French sauce is great not only for chicken, but also for fish (salmon or trout).

Photo source: https://ru.123rf.com/profile_myviewpoint

As a side dish, steam asparagus by tossing it with oil and seasoning with salt and pepper. Very tasty, healthy, cute. Cheers!

Fried chicken with mustard cream sauce

Кухня: European, птица, калории: 174, время приготовления: 00:40

Ингредиенты

Chicken breasts – 4 pcs. (170 g each)

Salt and pepper

Olive oil – 2 tbsp. l.

Dry white wine (or chicken broth) – ¼ cup

Sour cream – ½ cup

Dijon mustard – 2 tbsp. l.

Dried tarragon – 1 tsp. (or fresh, chopped - 1 tbsp.)

Рецепт

1. Sprinkle chicken with salt and pepper (¼ tsp each). Heat olive oil in a frying pan. Fry chicken until cooked through (10-15 minutes), turning once. Transfer to a plate. Keep warm.

2. Pour the wine into the heated frying pan. Boil for about 1 minute until the liquid has evaporated by half. Stir in sour cream, mustard and tarragon. Cook, stirring, about 2 minutes.

3. Pour the resulting chicken juice into the sauce. Before serving, pour the sauce over the chicken breasts. Bon appetit!