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16:41, 25 May 2024, author: Ermakova M.

Spaghetti with ketchup and herbs

Quick pasta recipe!

Photo source: https://ru.123rf.com/profile_nitr

An interesting recipe for serving a dish. Bake spaghetti with ketchup and herbs in the microwave.

Spaghetti with ketchup and herbs

Кухня: European, паста, калории: 215, время приготовления: 00:30

Ингредиенты

Spaghetti - 250 g

Hard cheese - 100 g

Ketchup - 4 tbsp. spoons

Parsley - 0.5 bunch (to taste)

Dill greens - 0.5 bunch (to taste)

Vegetable oil - 1 teaspoon

Butter - 20 g

Ground black pepper - 0.2 teaspoon (to taste)

Salt - 1 tbsp. spoon (to taste)

Рецепт

1. Boil water. Add salt. Place spaghetti in 1.5 liters of boiling salted water, cook for 10 minutes at low boil.

2. Place in a colander and rinse with cold water.

3. Grease a glass dish with oil. Place spaghetti in the shape of nests on a plate greased with vegetable oil.

4. Grate the cheese on a coarse grater.

5. Wash and chop the parsley and dill (leave a few sprigs of parsley for decoration).

6. Place a piece of butter in each “nest”. Pour in ketchup.

7. Add greens. Spice up.

8. Spaghetti with herbs and ketchup, sprinkle with cheese.

9. Place in the microwave.

10. Bake for 1-2 minutes. Spaghetti with ketchup and herbs is ready. Garnish the finished dish with parsley sprigs. Bon appetit!