Peach and apple compote in a saucepan

1. Wash the fruits under running water and cut into slices.

2. Pour clean, preferably filtered water into a saucepan, bring to a boil and lower the fruit into it.

3. Next add the desired amount of sugar.

4. Stir the compote with a spoon, turn off the heat and cover the pan with a lid. Let the compote cool.

5. After this, the compote can be tasted.

6. Bon appetit!