A chic and no less tasty alternative to classic chebureks are lazy chebureks made from lavash. Housewives who have difficulties with time will especially like this recipe. No special fuss with the dough. In just 15 minutes, crispy crescents with meat filling will sizzle in a frying pan, and after 30 minutes these same chebureki will appear on your table.
To make lazy pasties from lavash, you need so little ingredients: minced meat (preferably homemade), fresh thin lavash, onions, a little salt and pepper, and oil for frying - at your discretion.
Lazy pasties made from lavash
Кухня: European, закуска, калории: 220, время приготовления: 00:40
Ингредиенты
Thin pita bread - 1 sheet
Homemade minced meat - 400 g
Onions - 200 g
Ground black pepper - to taste
Table salt - to taste
Sunflower oil - for frying
Рецепт
1. I use ground beef plus some pork (3:1). You need to take a third of the minced onion and then chop it in a meat grinder or on a grater. Salt and pepper to taste.
2. Mix into homogeneous homemade minced meat - ideal for lazy lavash pasties.
3. Cut thin pita bread into rectangles using scissors.
4. Next, slightly round the edges on opposite sides. Use a fork to spread the filling at the bottom of the dough. Flatten the minced meat well on the pita bread.
5. Cover the filling with the free edge.
6. Heat a container for frying pasties and add oil. Lazy pasties made from lavash are also very economical. For frying you need three times less fat than for regular cooking.
7. Transfer the pieces to the heated fat and brown on the bottom. Turn over and brown on top.
8. Lazy lavash pasties are ready! Garnish the dish with lettuce leaves. Serve this crunchy treat as a snack.
9. Fast, easy and delicious! High in calories, but where to go? Everything fried in oil is like no other.
10. One lazy cheburek with meat will not ruin your figure, but it will cheer you up, just like us. Happy crunching!