09:32, 22 May 2024, author: Ermakova M.

Tiramisu with cream

Name: Tiramisu with cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: Mascarpone cream - 250 g; Cream - 200 ml; Cookies "Savoiardi" - 200 g; Brewed coffee - 200 ml; Cognac - 2 tbsp.; Powdered sugar - 3 tbsp.; Cocoa powder - 1 tbsp.

Я думаю, не найдется ни одно человека, который не пробовал бы этот тирамису хотя бы раз в жизни!

Photo source: https://ru.123rf.com/profile_iuliian

A very delicate Italian dessert "Tiramisu" can be easily prepared at home. I often prepare this dessert, and that is why I have two options for cream for this dessert.

And I will offer you another, simpler option today - Tiramisu with cream and mascarpone.

Tiramisu with cream

Кухня: European, десерт, калории: 250, время приготовления: 01:10

Ингредиенты

Mascarpone cream - 250 g

Cream - 200 ml

Cookies "Savoiardi" - 200 g

Brewed coffee - 200 ml

Cognac - 2 tbsp.

Powdered sugar - 3 tbsp.

Cocoa powder - 1 tbsp.

Рецепт

1. Prepare the cream for dessert. Place Mascarpone cream in a bowl.

2. Pour 30% fat cream into the cheese.

3. Add powdered sugar. IMPORTANT: we don’t like very sweet cream, so I use a minimum of powdered sugar, you can add a little more powdered sugar to your taste.

4. Using a mixer, beat all ingredients until a thick cream is obtained.

5. Mix cooled brewed coffee and cognac in a bowl.

6. Now is the time to assemble our Tiramisu dessert.

7. Cover the bottom of the mold with a thin layer of cream. Dip the Savoiardi cookie sticks into the coffee-cognac solution and place the cookies in a single layer in the mold.

8. Distribute two or three tablespoons of cream on top.

9. Repeat the layers of cookies and cream several times. We should have cream left, we will decorate our dessert with it before serving. At the very end, cover the dessert with film and put it in the refrigerator for a couple of hours.

10. Decorate the soaked Tiramisu dessert with cream and mascarpone with the remaining cream, sprinkle with cocoa powder and serve it to the table.

11. Enjoy your tea in Italian!