Curd crumble

1. Cool the oil in advance and use it hardened.

2. Stir cottage cheese with sour cream and sugar.

3. Next we prepare the dough. Combine flour, sugar, a pinch of salt and cold butter cut into cubes.

4. Mix with pulsating movements for 10-20 seconds until crumbs form.

5. Place the curd mass on the bottom of the oiled molds and add black currants.

6. Sprinkle the filling of cottage cheese and berries with sand crumbs.

7. Bake the curd crumble in a preheated oven for about 25 minutes at 180 degrees.

8. Bon appetit!