18:00, 21 May 2024, author: Ermakova M.

Dashi broth

Name: Dashi broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: Water - 4 glasses;; Kombu seaweed - 20-30 grams; (2-3 plates measuring approximately 4x6 cm);; Bonito (tuna chips) - 1 cup.

Dashi broth is the base for many soups and sauces in Japanese cuisine.

Photo source: https://ru.123rf.com/profile_maxsheb

The ingredients for it are sold in specialty stores, online stores and in supermarkets in the Japanese food departments. After preparing the broth, tuna shavings and kombu can be reused again for making dashi.

The ingredients were photographed in front of the book "Japanese Women Don't Get Old or Get Fat"!

Japanese cuisine has proven itself to be healthy and keeps you fit...

Dashi broth

Кухня: Japanese, суп, калории: 120, время приготовления: 00:25

Ингредиенты

Water - 4 glasses;

Kombu seaweed - 20-30 grams

(2-3 plates measuring approximately 4x6 cm);

Bonito (tuna chips) - 1 cup.

Рецепт

1. Pour cold water over the kombu seaweed for half an hour, then bring to a boil and remove the pan from the heat. Strain.

2. Add tuna shavings - bonito and let it brew for 5-10 minutes.

3. Strain again. There are methods where tuna flakes and seaweed are infused together, this is especially suitable for preparing the second dashi broth, i.e. reusing them. Then they need to be used immediately or frozen for later.

4. Dashi broth is ready. Use it, for example, as a base for miso soup.

5. Have fun experimenting!