I offer you this lazy lunch option - chicken broth with egg pancake noodles. The hardest part of all this is making the broth.
Egg pancake noodle broth
Кухня: European, суп, калории: 83, время приготовления: 00:20
Ингредиенты
Chicken broth - to taste;
Chicken eggs - 2 pcs;
Salt, pepper, herbs - to taste;
Oil for frying - 2 tsp.
Рецепт
1. Beat the eggs with a fork...
2. ... fry the pancakes on both sides. You will get 2-3 pancakes.
3. Roll it into a roll and cut it thinly.
4. Now all that remains is to “assemble” our lunch: pour the broth, put noodles in it. Salt and pepper to taste. When serving, add greens, I used cilantro. You can add chicken meat. It's better to eat right away. It is advisable not to leave the noodles in the broth for another day.