According to this recipe, the meat turns out tender, juicy, and just melts in your mouth! If desired, you can add a crushed clove of garlic to the marinade; it will add piquancy and aroma to the dish.
Once cooled, you'll have a great turkey roast that you can use to make sandwiches or breakfast sandwiches.
Turkey in honey mustard sauce in the oven
Кухня: European, закуска, калории: 168, время приготовления: 02:20
Ингредиенты
Turkey fillet - 800 g
Honey - 1.5 tbsp.
Mustard - 1.5 tbsp.
Vegetable oil - 2 tbsp.
Wine vinegar - 2 tbsp.
Seasoning for poultry - 1 tbsp.
Hot sauce - to taste
Salt and pepper - to taste
Garlic - optional
Рецепт
1. Sprinkle the fillet with chicken seasoning, preferably with a natural coloring such as turmeric, saffron or paprika - they will give the meat a beautiful color. Pour in vinegar and vegetable oil.
2. Add a heaping tablespoon of honey and not too spicy mustard, salt and pepper to taste, add hot sauce.
3. Rub the marinade over the turkey and leave it to soak in all the flavors for at least 30 minutes.
4. Line a baking dish with foil, place the marinated turkey in it, and pour over the remaining sauce. Place the meat in an oven preheated to 200 degrees for 20-30 minutes. When a beautiful golden brown crust appears on the surface, turn the oven on to 160 degrees and leave the turkey for another 1 hour. If necessary, add a little water to the pan.
5. Turkey baked in the oven in honey mustard sauce is ready. Cut it into thin slices and serve with your favorite side dish - it’s very tasty with mashed potatoes.