14:00, 20 May 2024, author: Ermakova M.

Pizza made from batter in a frying pan

Name: Pizza made from batter in a frying pan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: For the test:; Chicken eggs – 2 pcs.; Soda – 1 g; Vegetable oil – 2 tbsp.; Sour cream – 5 tbsp.; Mayonnaise – 3 tbsp.; Salt – 1 pinch; Wheat flour – 9-10 tbsp.; Pepper, h.m. – 1 pinch; For filling:; Dry-cured sausage – 30 g; Dried meat – 30 g; Ham – 30 g; Champignons – 3 pcs.; Tomatoes – 1 pc.; Ketchup – 2 tbsp.; Hard and Adyghe cheese – 20 g each; Salt, pepper - to taste

If you have ten minutes of free time, then by all means prepare a pizza from batter in a frying pan, great for a snack!

Photo source: https://ru.123rf.com/profile_simmax

If you think that you can’t cook pizza in a frying pan, then you are seriously mistaken. Today I want to offer you a recipe for a very simple and very tasty pizza that can be prepared in just ten minutes.

For the filling, you can always use a variety of sausages, vegetables, cheeses - in general, all the products that you have in the refrigerator. Pizza is a perfect snack for the whole family; time will fly by with a cup of tea.

So, if you are a little interested, here is a recipe for making pizza with batter in a frying pan.

Pizza made from batter in a frying pan

Кухня: European, ужин, калории: 249, время приготовления: 00:35

Ингредиенты

For the test:

Chicken eggs – 2 pcs.

Soda – 1 g

Vegetable oil – 2 tbsp.

Sour cream – 5 tbsp.

Mayonnaise – 3 tbsp.

Salt – 1 pinch

Wheat flour – 9-10 tbsp.

Pepper, h.m. – 1 pinch

For filling:

Dry-cured sausage – 30 g

Dried meat – 30 g

Ham – 30 g

Champignons – 3 pcs.

Tomatoes – 1 pc.

Ketchup – 2 tbsp.

Hard and Adyghe cheese – 20 g each

Salt, pepper - to taste

Рецепт

1. Take a convenient deep container and crack in a couple of large chicken eggs.

2. Add sour cream and mayonnaise to the eggs.

3. Throw a pinch of ground black pepper into a bowl.

4. Beat the ingredients with a mixer. Add baking soda to the bowl.

5. Add wheat flour and mix the dough with a mixer.

6. Cut prepared deli meats.

7. Pour the dough into a frying pan, previously coated with vegetable oil.

8. Place ham, meat, mushrooms and sausage on top of the dough.

9. Slice a fresh tomato and place it on top of the deli meats.

10. Lubricate the workpiece with ketchup or any favorite sauce.

11. Sprinkle the future pizza with small shavings of hard cheese and put on fire. Cook the batter pizza in a frying pan with the lid closed for 10-12 minutes.

12. Transfer the finished pizza to a plate and serve, if desired, sprinkle with Adyghe cheese.

13. Bon appetit!