08:00, 20 May 2024, author: Ermakova M.

Okroshka with stewed meat

Name: Okroshka with stewed meat
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Stew - 1 can (weight 338 g for me); Fresh cucumbers - 2 pcs.; Radishes - 5-6 pcs.; Boiled chicken eggs - 2 pcs.; Boiled potatoes - 2 pcs.; Green onions - 3-4 pcs.; Dill - 10 g; Mayonnaise - 1 tbsp.; Kvass - 1 liter; Salt - 1 tsp.

I suggest preparing okroshka according to a very original recipe - with the addition of stew.

Photo source: https://ru.123rf.com/profile_hihitetlin

Oddly enough, stew is a fairly frequent guest on our table, but not everyone would decide to add it to okroshka. But this option does exist, and the okroshka turns out to be satisfying and economical - at least in terms of the time spent on cooking the meat, because you only need to open a can of stew.

And this okroshka, it seems to me, is reminiscent of the old Russian recipe for okroshka with jellied meat - the version turns out to be simpler, but the taste is very similar. If you use good quality stew and remove all the fat from the meat, you get a very tasty, quick alternative to the usual recipes.

I suggest a recipe for kvass, it feels more harmonious here.

Okroshka with stewed meat

Кухня: European, суп, калории: 73, время приготовления: 00:50

Ингредиенты

Stew - 1 can (weight 338 g for me)

Fresh cucumbers - 2 pcs.

Radishes - 5-6 pcs.

Boiled chicken eggs - 2 pcs.

Boiled potatoes - 2 pcs.

Green onions - 3-4 pcs.

Dill - 10 g

Mayonnaise - 1 tbsp.

Kvass - 1 liter

Salt - 1 tsp.

Рецепт

1. Boil eggs and potatoes first. Eggs - no longer than 10 minutes, potatoes - 15-20 minutes.

2. Rinse the dill and green onions under running cold water. Shake off excess moisture and cut. Place in a bowl for okroshka, add salt and grind the greens with salt.

3. Wash the cucumbers and radishes, cut off the ends and grate on a coarse grater. Add to the hash bowl.

4. Peel pre-boiled and cooled eggs and potatoes. Cut into small cubes and add to the bowl.

5. Carefully open the can of stew. Remove all fat. Cut the meat into smaller pieces and add to the okroshka.

6. Add mayonnaise, stir. Add kvass before serving.

7. Serve okroshka with chilled stew, adding mustard. Bon appetit!