15:09, 17 May 2024, author: Ermakova M.

Salad with beets and peas

Name: Salad with beets and peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: Beets - 1 pc. (large); Canned green peas - 1 jar; Onion - 1 pc.; Salt - 2 pinches; Greens - to taste; Vegetable oil - 2 tbsp.

If you don’t know how to prepare beet and green pea salad, then in this recipe we will tell you everything about creating such a dish.

Photo source: https://ru.123rf.com/profile_andrey7346rf

The salad can also be served during Lent, on those days when vegetable oil is allowed. Beets can be baked or boiled for it. In the first option, the vegetable will retain its juiciness, vitamins, and minerals. In the second, it will cook faster. Canned green peas can be replaced with frozen peas, after blanching them in boiling water for about 5-6 minutes, not forgetting to add citric acid to the water so that the peas do not darken.

Salad with beets and peas

Кухня: European, cалат, калории: 99, время приготовления: 00:35

Ингредиенты

Beets - 1 pc. (large)

Canned green peas - 1 jar

Onion - 1 pc.

Salt - 2 pinches

Greens - to taste

Vegetable oil - 2 tbsp.

Рецепт

1. Immediately peel the onion and rinse in cold water. Open a jar of canned green peas, salt the marinade, leaving only the peas.

2. Peel the beets, rinse and cut into rings. Place them in a cauldron, saucepan or saucepan. Pour in hot water and boil for 15 minutes from the moment the liquid boils in the container. We won’t add salt to the water, but it’s okay to add a little sugar - then the vegetable will acquire a sweetish taste. After cooking, transfer the boiled beet pieces into cold water for 5 minutes to cool.

3. At this time, cut the peeled onion into half rings and fry in heated vegetable oil until golden brown, about 3-4 minutes.

4. Cut the cooled beet pieces into medium cubes, placing the slices in a deep salad bowl.

5. Add canned green peas here.

6. Place the fried onion half rings along with vegetable oil - they will act as a dressing.

7. Add salt. Chop the washed dill or parsley.

8. Gently mix all the contents of the container together.

9. Place on plates and serve. Salad with beets and peas keeps well for about a day in the refrigerator.

10. Have a nice time!