15:08, 17 May 2024, author: Ermakova M.

Korean carrots without vinegar and onions

Name: Korean carrots without vinegar and onions
Prep time: 10 min
Cook time: 8 h 5 min
Total time: 8 h 10 min
Yield: 4
Cuisine: European
Ingredients: Carrots (peeled) - 560 g; Garlic - 3 cloves; Lemon (medium size) - 1 pc.; Salt - 0.75 tsp.; Sugar - 1 tsp.; Seasoning for Korean carrots or ground coriander - 1 tbsp.; Vegetable oil - 1-2 tbsp.

An alternative recipe for a savory snack - Korean-style carrots, in which vinegar is replaced with lemon juice and fried onions are excluded.

Photo source: https://ru.123rf.com/profile_vvlavanda

From many options, you can choose your own method of preparing carrots for an independent snack or as a basis for a huge number of a wide variety of salads.

In some cases, sugar is replaced with honey to obtain a healthier and healthier version of Korean carrots. Lemon juice will add the necessary sourness to this appetizer, but it will not burden the dish with a harsh taste as much as happens when using vinegar. As an option, you can take lime juice; it will add an even more original and interesting nuance, while maintaining the softness and delicacy of the sour taste.

So, let's cook Korean carrots without vinegar and onions...

Korean carrots without vinegar and onions

Кухня: European, cалат, калории: 72, время приготовления: 08:10

Ингредиенты

Carrots (peeled) - 560 g

Garlic - 3 cloves

Lemon (medium size) - 1 pc.

Salt - 0.75 tsp.

Sugar - 1 tsp.

Seasoning for Korean carrots or ground coriander - 1 tbsp.

Vegetable oil - 1-2 tbsp.

Рецепт

1. Peeled carrots must be grated on a special grater for Korean carrots.

2. Add seasoning, finely grated garlic, salt and sugar on top. Vegetable oil needs to be heated in a small container and poured hot on top of the garlic.

3. Now you can mix the carrots with the rest of the ingredients. The lemon needs to be washed, rolled with force on the table in order to “extract” as much juice as possible from it, and do this in any convenient way. Add the resulting lemon juice to the carrots.

4. Mix everything thoroughly again, compact it tightly and put it in the refrigerator for several hours so that the carrots are marinated and soaked in all the flavors and aromas..

5. Ready-made Korean carrots without vinegar and onions can be served as an independent dish, or can be added as the main ingredient to salads.