Previously, it was assumed that Stroganoff-style meat was prepared exclusively from beef, hence “beef Stroganoff.”
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But modern recipes with numerous requests on the Internet have adapted pork, chicken, etc. to the cult dish. At the same time, cutting into bars, quick frying, stewing in a sauce based on sour cream or cream and tomato paste, flour as a thickener, onions and basic salt and black pepper are preserved.
Beef stroganoff is often served with French fries, but in my opinion, for a homemade diet, mashed potatoes, rice, and pasta are better. The main thing is that both the meat and the side dish should be hot. For those who love classics and meat sauces, I offer a classic recipe for beef stroganoff with cream.
Beef Stroganoff with cream
Кухня: European, обед, калории: 174, время приготовления: 00:40
Ингредиенты
Beef - 600 g
Dairy cream 10% - 200 g
Tomato paste - 70 g
Onion - 1 pc.
Wheat flour - 2 tbsp.
Vegetable oil - 1-2 tbsp.
Salt, black pepper - to taste
Рецепт
1. Cover a clean piece of meat with film and lightly beat it.
2. Cut into wide slices, then across the grain into centimeter-thick bars.
3. Bread the sliced meats in flour.
4. Fry the onions in vegetable oil until golden brown.
5. Add floured meat. Mix.
6. Fry for 2-3 minutes.
7. Pour in milk cream and add tomato paste, salt. Stir and simmer covered for 20-30 minutes, depending on the toughness of the beef.
8. At the end of cooking, pepper the classic beef stroganoff with cream to taste.
9. Serve beef stroganoff, for example, with mashed potatoes. Bon appetit.